How TikTok Made Cottage Cheese Cool Again

How TikTok Made Cottage Cheese Cool Again

Cottage cheese sales jumped 20% year-over-year through mid-2025, with some brands reporting growth over 30%. Producers are maxing out capacity, expanding facilities, and still can’t meet demand. The culprit behind this dairy revolution? TikTok ice cream recipes...
Why Grocery Store Sushi Got Surprisingly Good

Why Grocery Store Sushi Got Surprisingly Good

Remember when grocery store sushi was a culinary gamble at best and a legitimate health concern at worst? Those days are over. Somewhere between the early 2010s and now, supermarket sushi underwent a quiet revolution, transforming from sad, dried-out rice with...
The Stanley Cup Cultural Phenomenon Explained

The Stanley Cup Cultural Phenomenon Explained

Walk into any Target on the right morning and you might witness something bizarre: grown adults racing toward a display shelf, elbowing past each other, some even jumping counters. The prize? A $45 water bottle. Not just any water bottle, but a Stanley Quencher...
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