by Your Dive Team | Feb 16, 2026 | Food
In 2013, scientists unveiled the first lab-grown burger at a cost of $330,000. By 2023, the FDA approved cultivated chicken for sale. The price had dropped to around $10-$30 per pound, and over $3 billion in investor money had poured into more than 175 companies...
by Your Dive Team | Feb 1, 2026 | Food
If you’ve never heard of mukbang, your kids probably have. The videos rack up over 30 billion views annually on YouTube, with millions more scrolling past on TikTok. The premise sounds bizarre: watch someone else eat massive quantities of food while they chat...
by Your Dive Team | Jan 11, 2026 | Food
Forget book clubs where nobody actually reads the book. The hottest social gathering sweeping cities from Brooklyn to London has people actually doing the homework — and everyone’s eating well because of it. Cookbook clubs are exactly what they sound like:...
by Your Dive Team | Dec 28, 2025 | Food, Lifestyle
You know the feeling. Your stomach’s empty, your meeting runs long, and suddenly your coworker’s perfectly reasonable question makes you want to flip the conference table. You’re hangry, you announce, as if naming the demon makes it less...
by Your Dive Team | Dec 18, 2025 | Food, Health & Fitness, Lifestyle
For decades, “death before decaf” was coffee culture’s favorite battle cry. It appeared on t-shirts, coffee shop names, and marketing campaigns. The message was clear: decaf was for the weak, the old, or the boring. Real coffee drinkers powered...
by Your Dive Team | Nov 27, 2025 | Food, Holiday, Recipes, Seasonal
Here’s a statistic that might surprise you: nearly half of Americans prefer non-alcoholic beverages over traditional boozy drinks at Thanksgiving. This past year, 48.97% of survey respondents chose mocktails and alcohol-free options over wine, beer, and...
