by Your Dive Team | Nov 15, 2025 | Food
Sandwiches have officially left lunch behind and entered the realm of culinary experiences. Restaurant-quality sandwiches are commanding $15-20 price tags and drawing queues that would make theme parks jealous. From London’s Sandwich Sandwich to New York’s...
by Your Dive Team | Nov 14, 2025 | Food
Your breakfast toast just got complicated. Recent testing revealed that 24 out of 25 honey jars sold in British stores contained suspicious adulterants or added sugar. That’s roughly 90% of tested honey failing authenticity standards, exposing a sweetener...
by Your Dive Team | Nov 13, 2025 | Food
A single strawberry shouldn’t cost more than your lunch. Yet Japanese strawberries are commanding premium prices – sometimes $50 or more per piece – and experiencing explosive 28% year-over-year growth with over 23 million social media posts. These...
by Your Dive Team | Oct 31, 2025 | Food
Cottage cheese sales jumped 20% year-over-year through mid-2025, with some brands reporting growth over 30%. Producers are maxing out capacity, expanding facilities, and still can’t meet demand. The culprit behind this dairy revolution? TikTok ice cream recipes...
by Your Dive Team | Oct 29, 2025 | Food
Remember when grocery store sushi was a culinary gamble at best and a legitimate health concern at worst? Those days are over. Somewhere between the early 2010s and now, supermarket sushi underwent a quiet revolution, transforming from sad, dried-out rice with...
by Your Dive Team | Oct 20, 2025 | Food
It started innocently enough. Women posting photos of their dinner on TikTok – not elaborate home-cooked meals, but chaotic assemblages of random snacks. Cheese and crackers. Pickles straight from the jar. Leftover pasta eaten cold. A handful of grapes. Some...
