by Your Dive Team | Oct 31, 2025 | Food
Cottage cheese sales jumped 20% year-over-year through mid-2025, with some brands reporting growth over 30%. Producers are maxing out capacity, expanding facilities, and still can’t meet demand. The culprit behind this dairy revolution? TikTok ice cream recipes...
by Your Dive Team | Oct 29, 2025 | Food
Remember when grocery store sushi was a culinary gamble at best and a legitimate health concern at worst? Those days are over. Somewhere between the early 2010s and now, supermarket sushi underwent a quiet revolution, transforming from sad, dried-out rice with...
by Your Dive Team | Oct 20, 2025 | Food
It started innocently enough. Women posting photos of their dinner on TikTok – not elaborate home-cooked meals, but chaotic assemblages of random snacks. Cheese and crackers. Pickles straight from the jar. Leftover pasta eaten cold. A handful of grapes. Some...
by Your Dive Team | Oct 17, 2025 | Food, Lifestyle
Remember lockdown sourdough? The starter-sharing, Instagram-posting, carb-laden hobby that kept us sane in 2020? Well, that fever dream of fermentation has evolved into something bigger, weirder, and way more profitable. Sourdough has broken out of artisanal bakeries...
by Your Dive Team | Oct 16, 2025 | Food
A pregnant entrepreneur in Dubai had a craving. Sarah Hamouda wanted knafeh: a traditional Middle Eastern dessert of shredded phyllo pastry, cheese, and pistachios soaked in syrup. But instead of satisfying that craving conventionally, she created something entirely...
by Your Dive Team | Sep 26, 2025 | Food, Seasonal
These comforting, flavorful dishes capture everything we love about autumn Fall is more than just a change in temperature—it’s a full-on sensory shift. The air gets crisp, the sweaters come out, and the kitchen starts to smell like cinnamon, roasted vegetables, and...
