by Your Dive Team | Apr 6, 2026 | Food
Consider the humble stick of butter. For most of the 20th century, it sat quietly in its foil wrapper doing exactly one job — making things taste better — without anyone making a particularly big deal about it. Then the 80s arrived, saturated fat became public enemy...
by Your Dive Team | Mar 25, 2026 | Food
For the two thirds of Americans who drink coffee every day, a large new study published in JAMA offers something genuinely reassuring: that daily habit may be doing more for your brain than you realize. Researchers from Mass General Brigham, Harvard T.H. Chan School...
by Your Dive Team | Mar 14, 2026 | Food
You haven’t touched a drop. The bottle is still on the shelf. But the moment someone suggests tequila — something already shifted. A new study confirms what most people have probably felt but never had a name for: just thinking about a type of alcohol is enough...
by Your Dive Team | Mar 8, 2026 | Food, Relationships
There’s a moment at the start of almost every relationship where someone orders chicken tenders at a nice restaurant — or announces they don’t eat anything green, or asks the server to list every ingredient in a dish before committing to it — and the...
by Your Dive Team | Feb 20, 2026 | Food
You walk into the grocery store with a short list. You walk out with fewer bags than you expected and somehow spent more than you planned. The quality is fine, the store is clean, the produce looks good, nothing is actually wrong. But the bill feels shocking every...
by Your Dive Team | Feb 16, 2026 | Food
In 2013, scientists unveiled the first lab-grown burger at a cost of $330,000. By 2023, the FDA approved cultivated chicken for sale. The price had dropped to around $10-$30 per pound, and over $3 billion in investor money had poured into more than 175 companies...
